Ground coffee for moka pots: Brazil - Bob-o-link - 250g - Cafés Lugat

Valid until 25/12/2025
Spend 49€ for

10% off this product

using code EU25XMAS10

Currently out of stock Please email me when this product becomes available
or see more from category
Caffè Vergnano Coffee Beans 100% Arabica - 250g
+-
  • 100% Arabica
  • 250g coffee beans
  • Italian roast
  • Notes of ripe fruits, caramel, chocolate...
9€90
0€28/cup39€60/kg
+ -
  • In stock, dispatched within 48h
1895 by Lavazza Specialty Coffee Beans - Noble Volcano - 250g
+-
  • Blend:100% Brazil (Farms: Fazenda Matilde and Primavera)
  • Roasted in Italy
  • Ideal for: Espresso, Moka Pot
  • Certified Excellence
  • 250g Specialty Coffee Beans
9€90
0€28/cup39€60/kg
+ -
  • In stock, dispatched within 48h
Bialetti Ground Coffee Perfetto Moka Decaffeinated for Moka Pot - 250g
+-
  • Decaffeinated coffee
  • By Bialetti
  • Special Grind for Moka Pots
  • 250g ground coffee
5€99
23€96/kg
Price comparison : 8€30
The brand of manufacturer's suggested retail price. Learn more
+ -
  • In stock, dispatched within 48h
Bialetti Ground Coffee Perfetto Moka Decaf Value Pack - 4 x 250g
+-
  • 100% Arabica Blend
  • Roasted in Italy
  • Decaf Ground Coffee
  • Ideal for Moka Pot
  • 4x250g Ground Coffee
18€50
18€50/kg
Price comparison : 33€50
The brand of manufacturer's suggested retail price. Learn more
+ -
  • In stock, dispatched within 48h
NULL
Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

Customer reviews Ground coffee for moka pots: Brazil - Bob-o-link - 250g - Cafés Lugat

Charter about the management and moderation of reviews