Name: Amadito - Dark Chocolate 70% Création with Roasted Coffee Beans - Bar 35g
Brand: Amadito
SKU: 129357
Price: 7.9 EUR
Availability: InStock
Rating: 5 (2 reviews)

Special Offer:: Get 10% Off a selection of maintenance products Using code EUSPRINGCLEAN10 until April 30th

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Amadito - Dark Chocolate 70% Création with Roasted Coffee Beans - Bar 35g

Dark chocolate
70% Cocoa
Weight: 35g
French Chocolate

20% OFF this item

with code

Until April 30th

EUCHOCO20APRL

7^€90

112^€86/kg

Available in:

1 x 35 g

+ -

Enjoy a delicious recipe made from cocoa beans harvested in the Arauca and Tumaco regions of Colombia. All Amadito brand chocolates are handcrafted in France by Chef Juan Arbelaez. This dark chocolate bar is perfect for coffee lovers with its roasted coffee beans incorporated into the recipe. Capacity : 35 g

Amadito - Dark Chocolate 70% Création with Roasted Coffee Beans - Bar 35g

Type of chocolate

Dark chocolate

Format

Chocolate bar

Made in

France

Dark Chocolate 70% Création with Roasted Coffee Beans

Made with chocolate exclusively from South America and more precisely from Colombia. Enjoy a tasty and smooth chocolate with notes of citrus, hazelnut and jasmine. A real delight that goes well with the end of a meal. The ideal chocolate for coffee lovers.

Amadito's values

Amadito is a company that proudly bears the values of South America. As lovers of the land, it was only natural that two entrepreneurial brothers joined forces with a Franco-Colombian chef to create a series of chocolate-based recipes, each as delicious as the next. Their objective is to honour the products of this continent which is dear to them and to share quality products accessible to all.

Ingredients : cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract, roasted coffee beans

Allergens : contains soya, milk. May contain traces of peanuts and nuts

Amadito

Amadito offers a trip to Latin America. Discover the flavours that the founders have unearthed during their various meetings and travels. The meeting between a Franco-Colombian chef and Franco-Greek entrepreneur brothers who together create gourmet and tasty recipes based on coffee and chocolate.