Comptoir Français du Thé Oolong Black Tea Délicatesse Etoilee - 100g

  • Oolong Black Tea
  • Notes of Chesnuts, Citrus, Roasted Buckwheat
  • 100g Loose Leaf
9€50
0€19/cup95€00/kg
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Délicatesse Étoilée by Nina Métayer - COMPTOIR FRANÇAIS DU THÉ

 

Oolong Black Tea Délicatesse Étoilée par Nina Métayer 100 g - COMPTOIR FRANÇAIS DU THÉ

A Comforting Oolong Black Tea

Chef Nina Métayer drew her inspiration for this tea from one of her pastry recipes, in collaboration with Comptoir Français du Thé. A base of black and oolong teas is enhanced with pieces of Ardèche chestnuts and roasted buckwheat. You'll enjoy a gourmet cup with the creaminess of the chestnut and the character of the buckwheat. A touch of citrus has been added to give this recipe a fruity flavour.

To prepare your tea, we recommend infusing the tea leaves for 4 to 5 minutes in water at 90°C. If the infusion time or temperature is not respected, it will add bitterness to your drink. The flavours of this delicious recipe will not be enhanced. For this, you can equip a kettle with adjustable temperature.

Ingredients: Roasted buckwheat, black tea, oolong tea, PDO Ardèche chestnut pieces, natural flavourings, smoked black tea.
Comptoir Français du Thé

Comptoir Français du Thé

With a wealth of experience spanning more than 25 years, the Comptoir Français du Thé® has positioned itself amongst the leaders in the French tea market. The brand draws on its resources and knowledge to offer quality teas to its consumers. As a representative of the French tea market, the brand is privileged to be in continuous contact with stakeholders in producing countries and is thus able to guarantee total transparency of its products, from field to cup. The brand is instantly recognisable. Over the past 25 years, it has built and established a fine reputation.

Comptoir Français du Thé Oolong Black Tea Délicatesse Etoilee - 100g
Organic Non-organic
Type of tea Black Tea
Features Flavoured Teas/Infusions
Dominant notes Fruity, Tasty
EAN : 3700809387087
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  • When to drink: during the day
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