The Barn Coffee Beans Huye Mountain Washed - 250g coffee beans

En savoir plus sur ce café en grains The Barn coffee :

Aromatic group -  Citrus

Dominant note

Citrus

Secondary note

Rich & Sweet

Tasting notes :

• Caramel
• Rhubarb
• Lemon

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

More About this Coffee

Rwanda is the land of 1000 hills and blessed with ideal growing conditions for coffee: High altitude, regular rainfall and rich soil. We have been roasting coffee from David Rubanzangabo’s washing station since 2013. His washed Bourbon is a favourite of ours and it has all that you want from a unique Rwandan coffee. Flavours of milk chocolate, blood orange and raisin are supported by dates sweetness and slight nutmeg spices. The mouthfeel is velvety and rich with that extra finish you can only find in a great lot from this particular region.

David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.

Geographical Location: