The Barn Coffee Beans Huye Mountain Washed - 250g coffee beans

  • Medium Roast
  • 100% Arabica from Rwanda
  • Specialty coffee
  • Roasted in Germany
  • 250g coffee beans
Valid from 1st to 23rd of June2026

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En savoir plus sur ce café en grains The Barn coffee :

The Barn's Rwanda Huye Mountain is a fully washed Red Bourbon lot from Rwanda with gourmet flavours of blood orange and milk chocolate. The body is rich and velvety with a creamy mouthfeel. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Rwanda

Roast Type - Medium

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Caramel
  • Rhubarb
  • Lemon
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Rwanda, District de Huye
  • Process
    Washed
  • Variety
    Red Bourbon
  • Altitude
    1770 meters
  • Harvest
    Manual
En savoir plus Réduire

 

More About this Coffee

Rwanda is the land of 1000 hills and blessed with ideal growing conditions for coffee: High altitude, regular rainfall and rich soil. We have been roasting coffee from David Rubanzangabo’s washing station since 2013. His washed Bourbon is a favourite of ours and it has all that you want from a unique Rwandan coffee. Flavours of milk chocolate, blood orange and raisin are supported by dates sweetness and slight nutmeg spices. The mouthfeel is velvety and rich with that extra finish you can only find in a great lot from this particular region.

David is a key figure in the development of Specialty Coffee in Rwanda, having won Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each with a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.

Geographical Location: 

 

The Barn Coffee

The Barn Coffee

The Barn Coffee is a leader in Specialty Coffee from Berlin. Their coffee beans are of the highest grading and are served throughout Europe.

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