Kawa Coffee - Organic Rosa Blend Coffee Beans - 200g

  • DARK ROAST
  • 80% Arabica / 20% organic Robusta
  • Dark chocolate notes
  • Hand-roasted in France
  • 200 grams
8€90
44€50/kg
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More about Kawa coffee beans :

Discover the Rosa Blend from the Parisian coffee shop Kawa Coffee. An organic blend of 80% Arabica (Brazil, Honduras, Guatemala) and 20% Robusta (India). The result is a powerful espresso with a beautiful sweetness and roundness on notes of dark chocolate. Packaging: 200g

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Origin
    Brazil, Guatemala, Honduras, India
  • Roasting
    France (National Brands)
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Woody
Secondary note
Woody
Tasting notes :
  • Milk chocolate
  • Walnut
  • Toast
  • Beech wood
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Process
    Natural, Washed
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This organic blend from Kawa Coffee is a blend of 4 quality coffees. Ideal in espresso, you will find notes of hazelnut, almond and caramel. A coffee with very low acidity, but lots of sweetness and roundness."

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