- 45cl - 10 cups
- Alessi
- Induction
- Stainless steel 18/10
- Top of the range quality
- 500ml capacity
- Double wall insulation
- BPA-free
- Eco-friendly alternative
- Arabica & Robusta
- UTZ certified
- Roasted in Italy
- For a balanced aromatic coffee
- 500g coffee beans
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Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Each coffee is unique! Its terroir and specificities give it its identity.
A newcomer at Kawa! A coffee grown in lands where coffee reigns supreme, more precisely in the region of Copan, Chiapas and Hanur at 1100 m altitude in South and Central America but also in North America and India. It has passed through the expert hands of the French roaster Kawa, who has managed to sublimate it by roasting it just right.
To the eye, it looks like a dark espresso, similar to an Italian coffee with a nice crema on top. When tasted, its racy, full body and roundness will fill you with pleasure, as will its intensity. It has the strong markers of Italian coffee, dark chocolate and hazelnut with a nice intensity in the mouth.
What a pleasure to drink this coffee at lunchtime as an espresso. At the end of the meal, we advise you to associate it with a cheese like Roquefort.
Lovers of speciality coffees know Kawa well. It is a major French roaster in the coffee industry. Alexis Gagnaire is the co-creator of the brand and Q arabica grader within the Specialty Coffee Association. His leitmotiv is to select the best coffees in the world and to pay attention to the smallest detail that could impact the final result.
His reputation is well established among coffee shops and companies in Europe and abroad. Indeed, he is part of the new generation of roasters who not only push the boundaries of coffee, but also think in terms of sustainable and traceable agriculture.
Find the Kawa coffees right here.