Lugat Specialty Coffee Beans Finca Pampojila - 1kg

Discover These Coffee Beans From Guatemala

Pampojila 1kg coffee beans, available in 4 x 250g packs, will be the ideal solution if you want to stock up at home.

Pampojila is a coffee with many qualities:

• A coffee beans Guatemala

Guatemala is the starting point for this 100% Arabica coffee. It is made from coffee cherries grown at altitudes of between 950 and 1600 m, in the Solola region of Atitlan. This high altitude allows the cherries to develop complex sugars and good acidity.

• Masterful roasting

Once in the hands of the Cafés Lugat roasters, this coffee was roasted using a medium roast. This brings out the rich and fruity notes, but above all makes this cup accessible to as many people as possible. Note that Cafés Lugat coffee beans have a freshness of less than 30 days to guarantee you a cup full of flavour.

• A rich, fruity cup

From the very first sip, you are greeted by a mild attack, marked by red berries notes. The body is both round and delicately sweet, enveloping the palate with a pleasant creaminess. The tasting concludes with a rich finish (brown sugar and chocolate), subtly reminiscent of apple or fresh fig, for an experience rich in nuances and sweetness.

• A low-cost format

The savings are here! As well as enjoying one of the best coffee beans from the French brand, you'll also benefit from an attractive price on the 1kg coffee beans. It's a great way to stock up on coffee and always have a good cup on hand. MaxiCoffee offers you home delivery or delivery by post, so you don't have to worry about a thing.

About the Farm

The Inca Santo Tomas Perdido family farm, located in the Solola region near Lake Atitlan in Guatemala, has been producing specialty coffee, honey and renewable energy since 1996.

The organic-rich soil of the volcanic slopes around Lake Atitlan, combined with the microclimate created by the Pacific winds and the coolness of the lake, favours the cultivation of high-quality coffees. The farm also uses its natural resources to generate hydroelectric power from the Rio Santa Teresa, producing up to two megawatts of electricity per hour, ensuring its energy self-sufficiency and selling the surplus.

In 1996, Olga Alvarado was managing an estate agency in Guatemala City when a client approached her with the idea of selling the Santo Tomas Perdido farm. Not knowing much about farming, she asked her son Carlos, an agronomist, to visit the property. Carlos fell in love with the farm and convinced his family to buy it. The farm thus became a family property, first run by Carlos Javier for 20 years. Today, it is run by Javier Torrebiarte, representing the third generation of the family.