How to Make Coffee with Your Cafetiere

Which ground coffee should you use?

The consistency of your coffee grind is very important when using a cafetière: put simply, you must choose coffee that has been coarsely ground. This will stop the grounds of coffee from passing through the mesh of your cafetière. It is very difficult, if not impossible, to find appropriately ground coffee sold by large retailers. You are far more likely to find what you’re looking for in our special selection of ground coffee for cafetières. It goes without saying that, in an ideal world, you would always grind your coffee at the very last moment using a grinder. This is the only way to obtain genuine freshly ground coffee, guaranteeing the maximum aroma and a more intense taste.

ADVANTAGES

• Quick and easy to use.
• No paper filter which can absorb the coffee’s aromatic oils.
• Total control over the infusion time and water temperature.
• A harmonious diffusion of coffee aromas.

WEAKNESSES

• Requires coarsely ground coffee that is not available in supermarkets.
• Small deposit of coffee grounds at the bottom of the cup.
• To be served immediately following preparation, otherwise the infusion will continue in the cafetière.

Your cafetière uses a very simple method that allows you to make coffee without any great effort or specialist equipment