Sri Lankan Tea
Selection of Ceylon teas
It is common when talking about Sri Lankan teas to hear the name " Ceylon " that comes from the island's old name .
This country nicknamed the " Tea Island " is the 4th largest producer of tea . Sri Lankan teas are classified in 5 grand crus . They come from the south of the island. Tea plants can grow at up to 2500m altitude. Plantations are organised in gardens like in India : Nuwara Eliya (the most prestigious of Sri Lankan teas, with bronze-coloured leaves, producing a clear drink with a flowery taste), Uva (growing at mid-altitude, the copper infusion releases a mellow and aromatic tea, it's the sweetest tea), Dimbula (this monsoon-infused tea offers a strong, astringent aroma with a light brown colour), Kandy (which grows in the low region, is a quality tea with full-bodied and astringent flavours), Galles (located in the south of the Island, delivers powerful notes and a beautiful aftertaste). Find all our tea references on MaxiCoffee.
Filtrer
- Natural black tea
- Origin: Sri Lanka
- Packaging: 150g in metal box
- Strong notes
- When to drink: in the morning
- Iced Tea
- Iced Green Tea
- Notes of Peach and Peach Blossom
- 1 Box of 6 Tea Bags
- Fruity black tea
- With rhubarb, wild strawberry...
- 100g loose leaf tea in sealed packet
- Gourmet black tea
- With tasty caramel
- 100g loose leaf in a pack
- Natural black tea
- Organic and fairtrade
- Origin: Sri Lanka (Ceylon)
- Packaging: box of 20 thin individually-wrapped sachets
- When to drink: breakfast
- Flavoured black tea
- Notes : peach and apricot
- Origins: China / Vietnam
- 25 tea bags
- Flavoured black tea
- With poppy, almond, rose...
- Box of 24 individually-wrapped sachets
- Perfect with shortbread
- Fruity black & green tea blend
- With passion fruit, orange, flower petals...
- 20 sachets in a box
- Natural black tea
- Ideal for breakfast
- 1 box of 24 Cristal® sachets
- Perfect with a drop of milk
- Earl Grey Tea
- Certified Organic
- 100% Compostable Tea Bags
- 100g loose leaf tea
- Organic White Tea Blueberry & Elderflower
- From Sri Lanka
- With Sweet and Fruity Notes
- 100g loose leaf tea in sealed bag
- Black tea
- Origin: Sri Lanka
- Features: strong and powerful notes of ripe fruits
- Packaging: box of 20 sachets
- Perfect in the morning
- Gourmet black tea
- With tasty caramel
- Box of 24 individually-wrapped sachets
- Mix of Ceylon, Darjeeling and Assam
- Natural black tea
- 1 box of 24 Cristal® sachets
- Perfect with a drop of milk
- When to drink: breakfast
- Natural black tea
- Origin: Sri Lanka
- 50 loose sachets in a box
- Fruity black tea
- With red fruits, caramel...
- Origin: China/Ceylon
- 25 quality loose sachets in a box
- Lightly woody tea
- Natural black tea
- Origin: Sri Lanka
- 1 box of 25 pyramid bags
- Ideal in the morning
- Decaffeinated black tea
- With lovely vanilla flavours
- 20 sachets in metal tin
- Natural black tea
- Origin: Assam et Ceylon
- Packaging: 100g airtight sachet
- Perfect with milk
- When to drink: in the morning
- Christmas Tea by Dammann Frères
- Black Tea
- Orange, Pineapple, Caramel and Masraschino
- 90g loose leaf tea tin
- Fine Ceylon black tea
- With lemon peel & lemongrass
- All organic ingredients
- 1 box of 20 sachets
- Classic Earl Grey tea
- With bergamot & cornflower petals
- 1kg loose leaf tea
- Big pack, ideal for tea shops & tea houses
- Flavoured Ceylon Black Tea
- With Bergamot, Vanilla, Lemon & Rose
- 20 sachets in a box
- Black Tea
- Organic Mint and Spearmint
- Origin: Sri Lanka
- Certified Organic
- 100% compostable tea bags
- Ceylan Black Tea
- From Sri-Lanka
- Certified Organic
- 20 Paper Tea Bags
- In stock, dispatched within 48h
- Fruity black tea
- Note: bergamot
- Organic and fairtrade
- Origin: Sri Lanka (Ceylon)
- Packaging: box of 20 thin individually-wrapped sachets
- 100g sachet
- Bergamot from Italy
- Fruity green tea
- Organic Farms
- Sri Lanka
- Drink throughout the day
- Flavoured black tea
- Note: bergamot
- Origin: Sri Lanka
- Packaging: box of 20 sachets
- When to drink: in the morning
- Christmas Black Tea
- Notes of Gingerbread, Almond and Cherry
- 100g Loose Leaf Tea
- Parcked in Airtight Bag
- In stock, dispatched within 48h
- Fruity green tea
- With ginger, lemon & passion fruit
- 24 individually-wrapped sachets
- Popular blend by Dammann Frères
- Fruity green tea
- Notes: pomegranate and rose petals
- Organic
- Origin: Sri Lanka (Ceylon)
- Packaging: box of 20 individual sachets
- Natural Green tea
- Certified organic
- Origin: Sri Lanka
- 1 box of 20 sachets
- Organic green tea
- With lemon & ginger
- 20 sachets
- Organic green tea
- with guarana and lemongrass
- Fairtrade
- 1 box of 20 sachets
- Green Tea from Sri Lanka
- Green Tea with Lemon Zests
- Fair Trade and Certified Organic
- Box of 20 sachets
- Organic tea
- To help you get into great shape
- Green tea, ginger, ginseng, cinnamon...
- Box of 20 sachets
- Organic ingredients
- Flavoured white tea
- With tropical fruits
- 20 sachets in a box
- Apple Rosehip & Cinnamon
- 20 Tea bags
- Certified Organic
- Super Goodness
- Organic herbal tea
- Lemongrass, apple, cinnamon, orange...
- Caffeine-free
- 20 sachets
Product(s) 40 à 78 / 90 (in total)
If you're a tea lover, you've probably heard of Ceylon tea, the popular beverage that hails from Sri Lanka. Sri Lankan tea is renowned for its unique and flavorful taste, as well as its high quality and purity. In fact, Sri Lanka is one of the largest tea exporters in the world, and its teas are enjoyed by millions of people all over the globe.
Sri Lankan tea is made from the Camellia sinensis plant, which is grown in the high-altitude regions of the country. The unique climate and soil conditions of these areas give Sri Lankan tea its distinctive taste and aroma, which is often described as bold, brisk, and full-bodied. The tea is also known for its bright, coppery color and its ability to retain its flavor and aroma even after being brewed multiple times.
The Different Types of Sri Lankan Tea
There are several different types of Sri Lankan tea, each with its own unique characteristics and flavors. Here are a few of the most popular:
- Black tea: This is the most common type of Sri Lankan tea, and it's known for its bold, robust flavor. It's often enjoyed with milk and sugar, but it can also be enjoyed on its own.
- Green tea: Sri Lankan green tea is less oxidized than black tea, which gives it a lighter flavor and a more delicate aroma. It's often enjoyed with honey or lemon, but it can also be enjoyed plain.
- White tea: This is the rarest and most delicate type of Sri Lankan tea. It's made from the youngest leaves of the Camellia sinensis plant and is known for its light, floral flavor and its antioxidant properties.
At MaxiCoffee.com, we're passionate about bringing the world's best teas to our customers. That's why we're proud to offer a wide selection of Sri Lankan teas, including black, green, and white varieties. We source our teas from the finest tea estates in Sri Lanka, ensuring that you get the freshest, highest-quality tea possible. Plus, with our fast and reliable shipping, you can enjoy your favorite Sri Lankan teas in no time.