More about Lavazza coffee beans :
The Lavazza Crema & Aroma coffee beans stand as a flagship of the brand, usually reserved for professionals. Coffee with spicy notes. Blend of 40% Arabica (Africa/South America) and 60% Robusta (Asia). Roasted in Italy. 5 x 1kg.
Key Facts
- VarietyArabica & Robusta
- DesignationBlend
- RoastingItaly
Roast Type - Dark
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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast
Aromatic group - Woody
Dominant note
Woody
Secondary note
Rich & Sweet
Tasting notes :
- Cocoa
- Walnut
- Cedar
N.B.: This is not a flavored coffee but notes noted during tasting
How to choose my coffee’s aromatic group? Discover the flavour wheel
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Main caracteristics
Intensity
Strong coffee
Appellation
Blend
Variety
40% Arabica / 60% Robusta
Roast
Roasted in
Italy
A distinctive blend from Lavazza
A bouquet with a harmonious and balanced taste reminiscent of milk chocolate and roasted hazelnut. A well rounded taste sublimated by a medium roast and balanced mixtures of Arabica from South America (40%) and Robustas (60%) from Java and India (Kapi Royal state) of first quality.
For fans of this coffee, it is useful to note that its packaging has just changed but the recipe remains unchanged.
A blend with a powerful and balanced taste. Aromas of dark chocolate and spices for a creamy espresso.