Ground Coffee for Hario, Chemex and Pour-Over Coffee
Our selection of ground coffee for Hario, Chemex and Pour-Over Coffee
Meet Camille & Lionel, coffee expert and Cafés Lugat's roaster
MaxiCoffee offers you freshly ground coffee from the Cafés Lugat's artisan roasters team. These grand cru coffees come from exceptional regions. They are roasted artisanally and freshly ground by us.
This coffee grind is made especially for pour-over coffee brewing methods ( Hario or Chemex ), so you can get the best cup of coffee!
Freshness and quality guaranteed!
- Medium Roast
- 100% Arabica (Nicaragua and Colombia)
- Grind for Slow Coffee
- Notes of black tea, cocoa & praline
- 250g ground coffee
- Medium Roast
- 100% Arabica: Mundo Novo/Catuai From Brazil
- Slow Coffee grind
- Artisanally roasted in France
- Notes of chocolate & peanut butter
- LIGHT ROAST
- 100% Arabica (Brazil,Ethiopia)
- Grind for Slow Coffee
- Roasted in France
- Fruity and tasty blend
- Notes of berries & chocolate
- Light Roast
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Grind for Slow Coffee
- Citrus notes (mainly lemon)
- Medium Roast
- 100% Arabica (Ethiopia, Nicaragua and Colombia)
- Artisanally roasted in France
- Fruity notes (citrus)
- Grind for Slow Coffee
- LIGHT ROAST
- 100% Arabica
- Special grind for Slow Coffee
- Bourbon/Caturra/Catuai (Guatemala)
- Artisanally roasted in France
- Notes of chocolate and spices
- Detox Ground Coffee from Honduras
- Certified organic and fairtrade
- 250g: approx 35 cups
- Anti-oxidant properties
- Detox Ground Coffee from Honduras
- Certified organic and fairtraide
- 250g: approx 35 cups
- Anti-oxidant properties
- Kraft refill bag
- 100% Arabica (Brazil, Nicaragua, Honduras, Mexico and Costa Rica)
- 250 grams
- French Artisanally roasted
- Fruity blend especially for Slow Coffee
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