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Goneo - Souvenir de Goma Coffee Beans 250g

  • Blend
  • Ethiopia (Goma)
  • Roasted in France
  • Best Espresso Blend of France 2022
  • Also available in 500g
  • 250g

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Minimum order of 39€ from the 1st to 12th March 2024

EUMARCH10

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Hydro Flask Water Bottle Wide Mouth Bottle Black - 47cl (16oz)
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  • Material: Paper
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  • Espresso / Ristretto
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Oquendo Mepiachi Dolce Gusto pods Café Cortado Macchiato x 16 coffee pods
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Get 10% OFF this product using code

Minimum order of 39€ from the 1st to 12th March 2024

EUMARCH10

4€60
0€29/cup45€63/kg
+ -

More about Cafés Gonéo coffee beans :

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Origin
    Ethiopia
  • Roasting
    France (National Brands)

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Orange
  • Honey
  • Roasted hazelnut
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Ethiopia, goma
  • Process
    Natural, Honey
  • Altitude
    2000 meters
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café en grain torréfié en france


Specialty Coffee awarded at the Paris Coffee Show!

Gonéo offers very high quality Specialty Coffee, its first forest coffee having won an award at the Paris Coffee Show.

Reputed to be one of the best coffees in the world, Ethiopian coffee appeals as much for its historical link to coffee as for its privileged cultivation on high altitude plateaus. Gonéo Souvenir de Goma bean coffee is a coffee from Ethiopia and is produced by Nazimu Abamecha, at an altitude of nearly 2000M. A forest coffee grown around eight hectares of forest that develops fully in the shade of the trees, offering a breathtaking aromatic complexity.

After harvesting, this specialty coffee was treated according to the nature and Honey processes.  They reinforce the uniqueness of this Ethiopian coffee, created especially for the Paris Coffee Show by the master roaster after traveling to Goma, his favorite coffee region. 

specialty coffee

To the tasting of this coffee bean 

A coffee to be tasted ideally in espresso with your coffee bean machine or your manual espresso machine for a maximum of flavors.

Once the extraction is finished, you will take pleasure in smelling the odors of jam and honey with a pretty hazelnut-colored and persistent crema.

At the first contact, you have the sensation to have a concentrate of fruits in mouth thanks to the notes of black fruits. Then comes the sweetness of honey mixed with the pep of the orange. The finish starts with notes of white chocolate and ends with cocoa.

torréfacteur français  Gonéo


Gonéo, French roaster

Hugues Chazottes has been at the head of this Lyon-based company since 2015. The concern of the brand is to remain a roasting house where quality, know-how and exceptional products rhyme.

With its varied range of coffees from ground coffee, to coffee beans or capsules, Gonéo manages to satisfy many consumers with its timeless philosophy based on sharing, human and sustainability.

Discover the products of Gonéo, products made and roasted in France.