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Café Mokxa Coffee Beans Brazil Cocarive Honey - 250g

  • Medium Roast
  • 100% Arabica (Brazil)
  • Roasted in France
  • Notes of Cocoa, Almond & Hazelnut
  • 250g coffee beans

Get 10% OFF this product using code

Minimum order of 39€ from the 1st to 12th March 2024

EUMARCH10

7€50
30€00/kg
+ -

More about Café Mokxa coffee beans :

Discover Cafés Mokxa's Brazil Cocarive Honey coffee beans: a 100% Arabica from the Mantiqueira de Minas region in Brazil. Enjoy a sweet and balanced with notes of cocoa, almonds and hazelnuts. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Brazil
  • Roasting
    France (National Brands)

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Citrus
Secondary note
Citrus
Tasting notes :
  • Milk chocolate
  • Candied lemon
  • Roasted hazelnut
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Brazil, Minas Gerais
  • Process
    Honey
  • Altitude
    1200 meters
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Main Characteristics:

Intensity
Intensite Balanced Coffee
variety
Type de cafe  100% Arabica
origin
Pays d'origine   Brazil
roast
Type de torrefaction
roasted in
Pays de torrefaction   France
Varieties
Variete botanique  Yellow Catuai
Plantation
Altitude  Altitude 900-1150M
Process
Process   Honey
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EUMARCH10

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