La Bohème Café Coffee Beans Zen Decaff from Colombia - 226g

  • Medium Roast
  • 100% Arabica (Colombia)
  • Naturally Decaffeinated
  • Roasted in Czech Republic
  • Notes of walnut, orange & cocoa
  • 226g coffee beans
13€50
59€73/kg
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More about La Bohème Café coffee beans :

Discover La Bohème Café's Zen Decaff coffee beans from Colombia. A 100% Arabica naturally decaffeinated from the Tolima region. A balanced cup with notes of walnut, orange, cocoa, stone fruit. 226g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Colombia

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Citrus
Secondary note
Citrus
Tasting notes :
  • Milk chocolate
  • Chicory
  • Dried apricot
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Experimental 

Score ≥ 89

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Experimental Coffee :  These are unusual coffees that stand out for their unique profiles, whether it be their great complexity or their extraordinary intensity. With a score above 89/100, prepare to be astonished!

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Colombia, Tolima
  • Process
    Washed
  • Variety
    Caturra, Typica, Bourbon
  • Altitude
    1600 meters
  • Harvest
    Manual
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More About this Coffee

Zen is our first decaffeinated coffee obtained using a natural method involving sugarcane. In Colombia, where sugarcane is produced in abundance, it makes good economic sense to use this resource to decaffeinate coffee. Molasses derived from sugar cane is fermented to create ethanol. This alcohol is then used for decaffeination.

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