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Vendin Instant Cappuccino powder - Caramel flavour - 1kg for professionals
Vendin Instant Cappuccino powder - Caramel flavour - 1kg for professionals
£6.54 excl. VAT
MaxiDays | 5% OFF ALL COFFEES with the voucher code : MXD0520 - Until Nov. 30th - 1 use per customer

Vendin Instant Cappuccino powder - Caramel flavour - 1kg for professionals

£6.54 excl. VAT£6.54 incl. VAT
£6.54/kg
+ -
  • In stock, dispatched within 48h
Brand :    Vendin
  • Caramel-flavoured cappuccino
  • Instant drinking powder
  • Made for professional vending machines
  • Can also be used at home

Vendin Instant Cappuccino powder : caramel flavour. This instant powder has been designed for professional vending machines. 1 bag of 1kg (to make around 50 drinks).

Enjoy a tasty, slightly sweet drink with a pronounced caramel taste with this instant cappuccino preparation from Vendin. A comforting hot drink,  perfect any time of the day.
 
The recipe has been especially designed for professionals equipped with automatic dispensers / vending machines. You can also use it at home if you wish by mixing 17 to 19g of cappuccino powder in a mug of hot water.
 
Ingredients:
Sugar, fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabilizer (E451), anti-caking agent (E551) skimmed milk powder, soluble coffee (4%), whey powder (milk ), cocoa powder with reduced fat content (3%), flavouring, salt, anti-caking agent (E551).

Nutritional values per 100g:

Energy: 1850 kJ, 438 kcal

Fats: 11g, of which saturated: 11g

Carbohydrates: 78g, of which sugars: 71g

Proteins: 6.4g

Salt: 0.83g

Vendin

The story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded the Mokador Torrefazione (roasting factory) in Faenza, in the Emilia-Romagna administrative region of Italy, famous for its culinary tradition - one of Italy's "gastronomic heartlands" - where people work hard and have a great sense of hospitality. This cultural influence has always been a great inspiration for the company's founder whose strategy is to focus on the quality of coffee over quantity.

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