La Semeuse Organic Coffee Beans Specialty Coffee Ethiopia Dulli - 250g

  • Medium Roast
  • Organic Coffee
  • Specialty Coffee
  • 100% Arabica from Ethiopia
  • 250g coffee beans
£12.50
£0.40/cup£50.00/kg
+ -
  • In stock, dispatched within 48h

Discover La Semeuse's specialty coffee with the Ethiopia Dulli coffee beans. A full-bodied coffee offering fruity and spicy aromas, an intoxicating flavour, and delectable notes of grapefuit and chocolate to finish. A compelling coffee of unique aromatic qualities coming straight from the birthplace of Arabica. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Ethiopia
  • Roasting
    Switzerland
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Dominant note
Rich & Sweet
Secondary note
Citrus
Tasting notes :
  • Lemon
  • Molasse
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Ethiopia, Wällägga
  • Process
    Washed
  • Variety
    Moka
  • Altitude
    1850 meters
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About this Coffee

DULLI - ETHIOPIA

From the birthplace of Arabica in Anfilloo district’s Wallagga region, this organic washed coffee, sourced from wild coffee forests, offers the full abundance of flavours and aromas of a Grand Cru.
The coffee trees grow under natural forest shade, in large forests accessible only by foot due to the density of the trees and topography of the land. They join together small plots cultivated by 35 
small local producers delivering the “Moka Longberry” variety coffee cherries, carefully sought after for their soft aromas.
This exceptional terroir delivers a wonderfully unique cup thanks to the remarkable quality and richness of the soil and the variety and botanical diversity of the highland region.

Profile: Floral, fruity, chocolatey
 
Tasting Note : Grapefruit, chocolate & caramel
 
Terroir: Dulli
 
Producer: “Torban Anfillo” Cooperative
La Semeuse

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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