More about Goppion Caffe coffee beans :

Aromatic group -  Woody

Dominant note

Woody

Secondary note

Rich & Sweet

Tasting notes :

• Caramel
• Vanilla
• Walnut
• Cedar

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

Main characteristics

Intensity
Strong Coffee
Variety	Specificity
Blend	Decaf
Origin	Roasted in
Central/South America	Italy

This Goppion Miscela Espresso decaffeinated coffee bean has been decaffeinated according to ISO 9002 certification.  Perfect for an espresso. 

All Goppion coffees are roasted by hand in Italy in a modern roasting plant owned by the family business Goppion Caffe . The coffees are roasted using the traditional slow roasting method (as opposed to the industrial method). 

The coffee beans are roasted separately (depending on the variety) in order to guarantee the highest quality. An "optical bi-chromatic" selection is carried out, allowing each bean to be analysed. Those that are fermented or under-ripe are ejected so as not to contaminate the blend. 

Goppion coffees are tasted before they are marketed: this is a guarantee of quality!