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Passalacqua Mekico Plus coffee beans - 1kg

  • 1kg pack of coffee beans
  • 75% Arabica/25% Robusta
  • Italian roast following Neapolitan tradition
  • Sharp bitterness
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THERMOcafé by THERMOS Travel Mug in Red - 420ml
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  • Double Wall Insulation
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Zicaffè 'Antico Aroma' coffee beans - 1kg
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  • 80% Arabica/20% Robusta
  • Very strong Italian coffee
  • Gourmet notes
  • Ideal as an espresso
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£19.90/kg
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Les Petits Torréfacteurs 'Mélange de Jules' coffee beans - 250g
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  • 80% Arabica & 20% Robusta
  • For a strong espresso with character
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  • 250g coffee beans
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Nescafé Dolce Gusto pods Grande Intenso x 16 capsules
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  • Dark Roast
  • Fruity & Nutty Notes
  • 16 Nescafé Dolce Gusto pods
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More about Passalacqua coffee beans :

Mekico Plus coffee by Passalacqua is a blend of 75% Arabica and 25% Robusta. For an intense espresso with a good crema, just like in Italy! 1kg coffee beans.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    Italy

Roast Type - Very Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Woody
Dominant note
Woody
Spices
Secondary note
Spices
Tasting notes :
  • Cedar
  • Licorice
  • Tabaco
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
An intense blend:
 
This blend of 75% Arabica and 25% Robusta from various origins will give you an intense espresso typical of Italian-style coffee places. 
 
Ideal as an espresso, ristretto!
 
Passalacqua produces traditional Neapolitan-roasted coffee. 
 
Passalacqua

Passalacqua

Café Passalacqua has been producing traditional Neapolitan-roasted coffee since 1948.

To satisfy the eclectic tastes of its customer base, Passalacqua manufactures a range of different blends, bringing the aroma and flavours of Neapolitan coffee to every cup.