Name: Kawa Coffee Beans Guatemala Todosantarita - 200g
Brand: Kawa
SKU: 105317
Price: 6.5 GBP
Availability: InStock
Rating: 4 (5 reviews)

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Kawa Coffee Beans Guatemala Todosantarita - 200g

Medium Roast
100% Arabica (Guatemala)
Roasted in France
Notes of Apple and Dark Chocolate
200g coffee beans

£6.50

£32.50/kg

+ -

In stock, dispatched within 48h

More about Kawa coffee beans :

Discover Kawa's Guatemala Todosantarita coffee beans: a 100% organic Arabica from the Huehuetenango region. Enjoy a balanced espresso with notes of apple and dark chocolate. 200g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Guatemala
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Red Berries

Tasting notes :

Fig
Molasse
Dark chocolate

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Guatemala, Huehuetenango
Process

Washed
Variety

Caturra, Typica, Pache
Altitude

1600 meters
Harvest

Manual

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Kawa Coffee

Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.