Name: Cafés Lugat Ground Coffee Black Forest - 250g
Brand: Cafés Lugat
SKU: 17905
Price: 6.2 GBP
Availability: InStock
Rating: 5 (4 reviews)

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Cafés Lugat Ground Coffee Black Forest - 250g

Medium+ Roast
100% Arabica (Brazil,Ethiopia)
Roasted in France
Fruity and Tasty Blend
Notes of Prunes, Toasted Hazelnuts & Chocolate

£6.20

£0.00/cup£24.80/kg

Grind adapted for

Hario/Chemex

Universal

+ -

In stock, dispatched within 48h

Black Forest is a blend of Arabica from Brazil and Ethiopia. For a balanced coffee with notes of prunes, toasted hazelnuts and chocolate. Roasted in France. 250g pack of ground coffee (Universal grind).

cafes lugat coffee beans

Main Characteristics:

Intensity

Balanced coffee

Appellation

Blend

origin

Brazil - Ethiopia

Roast

roasted in

France (Aquitaine)

Variety

100% Arabica

Moka - Bourbon

Plantation

Altitude 1600 - 1800M

Manual and Selective Harvest

Process

Natural

What Julien, Coffee Roaster at Cafés Lugat, Has to Say:

*The roaster who is a few beans short of a bag (Cafés Lugat)

Julien* likes:

This coffee offers first notes of red prunes with a slight acidity. This coffee is characterised by a strong body that emphasises notes of toasted hazelnuts. For a smooth and intense cup with a chocolatey finish!

Medium+ Roast:

The medium+ roast is halfway between Cafés Lugat's dark roast and medium roast. A darker roast allows for more body and consistency, to the detriment of the specificities of the coffee's terroir. However, a medium roast offers a more lively cup with a more pronounced terroir coupled with a slight acidity.

The point of this particular roast is to reveal the sweetness of the coffee and to find the perfect balance in cup. A medium+ roast is recommended with espressos in order to enjoy an aromatic coffee, accessible to all.

The medium+ roast is the perfect gateway to the world of specialty coffee for espresso amateurs who want to experience the specificity and the quality of terroir coffees.

The Black Forest: the Perfect Coffee!

Lionel and his roasting team are offering a 100% Arabica blend , made up of natural coffees from Brazil (50%) and Ethiopia (50%).

The Brazilian coffee adds sweetness to this blend and combines perfectly with the Ethiopian coffees , which offer a touch of acidity.

The Story of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist , judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting.

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.