Gran Seleccion coffee beans - 80% Arabica / 20% Robusta - 1kg - Vendin


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Brand :    Vendin
  • 1kg
  • 80% Arabica/20% Robusta
  • Intense espresso
  • Spanish roast
CoffeeVERY STRONG
Cafés Lugat
+-
  • MEDIUM ROAST
  • 100% Arabica blend (Ethiopia/Peru)
  • Artisanally roasted in France
  • Exclusive ORGANIC blend
  • Notes of chocolate and citrus
  £26.90   £24.50
  • In stock, dispatched within 48h
CoffeeBALANCED
ORGANIC
  • In stock, dispatched within 48h
CoffeeBALANCED
ORGANIC
Cafés Lugat
+-
  • Medium Roast
  • 100% Arabica (Guatemala, Costa Rica, Columbia)
  • 3kg (12 x 250g)
  • Notes of nutty chocolate spread & almond
  • Tasty blend ideal as an espresso!
  • Ideal for coffee retailers
  £79.90   £67.90
  • FREE delivery
  • In stock, dispatched within 48h
  • FREE delivery
  • In stock, dispatched within 48h
Cafés Tchanqué 'Le Trublion' Decaffeinated coffee beans - 250g
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  • 100% Arabica (Mexico/Ethiopia)
  • Decaffeinated with water
  • Roasted in France
  • 250g coffee beans
  • In stock, dispatched within 48h
CoffeeMILD
Decaffeinated
  • In stock, dispatched within 48h
CoffeeMILD
Decaffeinated
Cosmai Caffè 'The Honest' coffee beans - 1kg
+-
  • 70% Arabica & 30% Robusta
  • Very strong coffee
  • Gourmet notes of caramel
  • Roasted in Italy
  • 1kg coffee beans
  £19.50   £15.90
  • In stock, dispatched within 48h
CoffeeVERY STRONG
  • In stock, dispatched within 48h
CoffeeVERY STRONG

This Gran Seleccion coffee by Vendin is a perfect blend. It is a strong coffee, composed of 80% Arabica and 20% Robusta, and is packaged in 1kg bags.

Vendin

The story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded the Mokador Torrefazione (roasting factory) in Faenza, in the Emilia-Romagna administrative region of Italy, famous for its culinary tradition - one of Italy's "gastronomic heartlands" - where people work hard and have a great sense of hospitality. This cultural influence has always been a great inspiration for the company's founder whose strategy is to focus on the quality of coffee over quantity.

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