Coffee beans: Rwanda - Kanzu - 250g - Cafés Lugat

£4.90
£0.16/cup     
£19.60/kg
81 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • LIGHT ROAST
  • 100% Arabica - Bourbon Rouge/Jackson (El Rwanda)
  • Also available in 1kg (5% off)
  • Artisanally roasted in France
  • Micro-Lot in limited quantity!
  • Notes of lemon and apple
81 / 100
What's this?
CoffeeSTRONG
Specialtycoffee

These Kanzu coffee beans are an exclusive micro-lot from Rwanda, originating from the Nyamasheke region situated in the mountain range linking Rwanda and the Congo. Offering you a coffee with fruity notes of lemon and apple. Ideal for lovers of vibrant coffee. LIMITED QUANTITY AVAILABLE! Packaging: 250g.

cafes lugat

Main Caracteristics

Intensity
Intensité Strong coffee
Appellation
Appellation Terroir
origin
Pays d'origine   Rwanda
Roast
Type de torréfaction
roasted in
Pays de torréfaction   France (Aquitaine)
Variety
Type de café 100% Robusta
Plantation
Altitude Altitude 1600 M
Type de récolte Manual and selective harve
Process
Process  Washed

 

A closer look at appellations :

Ce café Gufunga Coko est un café de terroir.

  picto label A Label Coffee : a superior quality that correspondsto a certain coffee-growing region
fleche picto terroir A Terroir Coffee  : high-quality coffee, renowned for the distinctiveness of its soil
  picto micro-lot A Micro-Lot : a terroir coffee grown on a specific plot known for its exceptional quality and its specific preperation

Find out more about the different appellations of specialty coffee on our blog.

Other Production Caracteristics

Harvest Period: June to September

 

The Story of Cafés Lugat :

Lionel Lugat is the emblematic roaster of MaxiCoffee . Over the years, he has surrounded himself with a solid team of roasters.

As a coffee expert, a judge at the French Coffee Championships and an informed columnist for our coffee channel, Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.

 

More about this coffee

 
Gufunga Coko was born in the Northern Province of Rwanda, in the district of Gakenke and the terroir of Coko. The Northern region, like the rest of the country, is developing. The first washing station was built in 2004, but there are now several hundred stations operating in the country.
 
Like Geisha when you taste it for the first time, Robusta Gufunga Coko is a unique experience when you first taste it! With very few defects and a European preparation, this coffee has been put in a jute bag with a professional bean to keep it as fresh as possible.
 
The Northern Province of Rwanda is a major coffee producing region where many washing stations have been established. The area is made up of several thousand producers who each own a plot of land. With its lakes and mountains, the Northern Province is ideal for the development of excellent coffees. The altitude is over 1600 metres, which is ideal for the development of coffee trees.
 
The area known as Coko has a savannah climate, with a dry winter. Rainfall is much higher in summer than in winter. The average annual temperature is 21.3°C and the rainfall is 828 ml. Some forests have been preserved and many hikes are offered near the Visoke volcano, from where it is possible to see Gorillas! Indeed, over the last 10 years the gorilla population has increased in Rwanda.
 
 

Geographical Location:

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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