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Coffee beans: Mexico - Sueño - Water decaffeinated - 250g - Cafés Lugat
Coffee beans: Mexico - Sueño - Water decaffeinated - 250g - Cafés Lugat
£4.60

Coffee beans: Mexico - Sueño - Water decaffeinated - 250g - Cafés Lugat

£4.60
£0.15/cup     
£18.40/kg
80 / 100
What's this?
+ -
  • In stock, dispatched within 24h
Brand :    Cafés Lugat
  • LIGHT ROAST
  • 100% Arabica (Mexico)
  • Also available in 1kg (5% off)
  • Artisanally roasted in France
  • Notes of speculoos and spices
  • Solvent-free decaffeinated
80 / 100
What's this?
Coffee MILD
LABEL Exceptional coffee

Decaffeinated
ORGANIC

These water-decaffeinated coffee beans are grown in the Altura region in Mexico. These beans offer a mellow coffee in cup, with sweet notes of Speculoos biscuits and spices. Artisanal roasting. 250g.

Cafés Lugat

Main characteristics:

Intensity
IntensityMellow coffee
Appellation
Appellation Label
Country of origin
Country of origin Mexico
Roast
Type of roast
Country of roast
Country of roast France (Aquitaine)
Type of coffee
Type of coffee 100% Arabica
Plantation
Altitude Altitude 1,200m
Type of harvest Manual, selective harvest
Process
Process Washed

A closer look at appellations:

This Sueño decaffeinated coffee is a label coffee.

arrowlabel pictoA label coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
terroir pictoA terroir coffee: high-quality coffee, renowned for the distinctiveness of its terroir
micro-lot pictoA micro-lot: a terroir coffee grown on a specific plot known for its exceptional quality
or specific kind of preparation

Find out more about the different appellations of speciality coffee on our blog.

What Marco, roaster at Cafés Lugat, has to say:
roaster review

Marco* likes:

- Its sweet notes of Speculoos biscuits and spices

- Its mellowness

- The water decaffeination process

* The roaster who is a few beans short of a bag (Cafés Lugat)

ranking picto

80 /100

Other production characteristics:

Harvest period: January to April

Find out about the different processing methods on our blog.

The history of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee. Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist, judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.

Presentation of the coffee:
The water decaffeination method is a natural process that does not involve any chemicals. This method gives the coffee organoleptic characteristics that can satisfy even the most exacting palates, as it keeps all the complexity and body of a traditional coffee.
The principle behind water decaffeination is simple. The green coffee beans are submerged in water that contains the same aromatic components as those of the coffee beans, except caffeine.
Through osmosis, and under particular temperatures and pressures, the water bath balances out. So, 50% of the caffeine transfers to the water and 50% remains in the coffee bean. This process is then repeated up to 10 times to reduce the caffeine content of the bean to a minimum, between 0.01% and 0.02%.
Geographical location:

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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