Cafés Lugat Coffee Beans San Marco de Tarrazu Microlot from Costa Rica - 250g

  • Medium Roast
  • 100% Arabica
  • Specialty coffee
  • Caturra & Catuaí from Costa Rica
  • Notes of green tea, cocoa and nutmeg
  • Roasted in France
Freshness Guaranteed
£7.30
£29.20/kg
Available as
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  • In stock, dispatched within 48h

More about Cafés Lugat coffee beans :

'San Marco de Tarrazu' coffee beans from Cafés Lugat. This Specialty Coffee comes from one of the oldest plantations in Costa Rica. It is farmed by the San Andres community, in the heart of the Tarrazu region. This 100% Arabica Microlot offers a tasty coffee with notes of green tea, cocoa and nutmeg. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Costa Rica
  • Roasting
    France (National Brands)

Roast Type - Medium

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Spices
Secondary note
Spices
Tasting notes :
  • Cocoa
  • Green tea
  • Nutmeg
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

coffee bean
  • Coffees Freshly Roasted on Demand

    We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
  • We Source Our Coffee

    At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
  • A Constant Quality

    Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
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Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Costa Rica, Tarrazu
  • Process
    Washed
  • Variety
    Caturra, Catuïa
  • Altitude
    1400 meters
  • Harvest
    Manual
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A Closer Look at Appellations :

This coffee San Marco de Tarrazu is a MicroLot Coffee:

  picto label A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir   A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

 

What Lionel, Coffee Roaster at Cafés Lugat has to say: 
avis torrefacteur

Lionel loves:

- Its aromatic complexity

- Its fruity notes

- Its subtle aftertaste

 

picto ranking

87 /100

 

 

Other Production Characteristics:

Harvest Period: November to March

 

The Story of Cafés Lugat: 
 

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 
  More About This Microlot Coffee:
 
 This coffee comes from the Tarrazu region  in the province of San José on the West coast of Costa Rica.  This region regroups many communities who have been cultivating and producing coffee for generations.This specific microlot comes from San Andres community.

This coffee is a blend of two varieties:  caturra and catuaí. The coffee is exclusively picked by hand which guarantees that only the ripe, red coffee cherries are used for production. The water used during the wash is recycled and the de-pulping is used as a natural fertilizer.

Costa Rica Tarrazu obtains its international recognition from its impressive aromatic acidity. The taste is very mild and a result of the manual roasting process. A harmonic body completes this coffee’s aromatic profile with its exemplary character. “Costa Rica Tarrazu” is among the world’s best coffees.

Its unique climatic conditions was awarded the 'SHB' label: Strictly Hard Bean.  

Geographical Location :

 

Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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