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Cafés Lugat - Ceiba Honey and Nature - Honduras Organic Coffee Beans - 2x250g

£14.50 £11.50
£0.18/cup     
£23.00/kg
+ -
  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • MEDIUM ROAST
  • Pure origin (Honduras)
  • Rich, spicy and fruity
  • Organic
  • 2x250g
CoffeeSTRONG
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Two new coffees roasted by Cafés Lugat in a discovery pack. They have been processed differently, one using the "Honey" process and the other the "Nature" process. Grown in Marcala, Honduras, they are both 100% Arabica, organic, fruity and gourmet.
Packaging: 2 x 250g bags 

Main caracteristics

Honduras Organic Coffee Beans - Ceiba Honey -  250g

Ceiba honey is mild, with a marked body due to the fact that it has been processed using the Honey method. When you taste it, you will appreciate the fruity aspect of this coffee thanks to the presence of plums. Then you will experience the buttery toast in your mouth, with notes of gingerbread and the freshness of lime, for a round, spicy and complex coffee.
Intensity
Intensit�© Strong coffee
Appellation
Appellation  Terroir coffee
origin
Pays d'origine   Honduras
roast
Type de torr�©faction
roasted in
Pays de torrÃ?©faction   France (Aquitaine)
variety
Type de caf�© 100 % Arabica
Vari�©t�© botanique Lempira, Parainema, Red Catuai, Icatu
Plantation
Altitude  Altitude 1200-1700 M
Type de rÃ?©colte  Manual and selective harvest
Process
Process  Honey
Certification
cafe bio   Certified Organic coffee



 
What Jeremy, roaster at Cafés Lugat, thinks: 


avis torrefacteur

Jeremy* likes:

This coffee offers a fruity attack, with beautiful notes of green plums. Expect a full body, with an almost buttery feel and notes of gingerbread. A spicy and complex finish, evoking lime zest.

picto ranking

85 /100

 

Honduras Organic Coffee Beans - Ceiba Nature -  250g

Ceiba Nature is a rich coffee that combines generous aromas with a full body. You will first be struck by the powerful cocoa notes from the first sip. Then, its dense body reveals the fruity and sweet flavours of guava and yellow fruit. Opt for a coffee roasted with passion by our experts, where the key word is GOURMANDISE!

INTENSITy
Intensit�© Strong coffee
APPELLATION
Appellation  Terroir coffee
origin
Pays d'origine   Honduras
roast
Type de torr�©faction
roasted in
Pays de torrÃ?©faction   France (Aquitaine)
variety
Type de cafÃ?© 100 % Arabica
Vari�©t�© botanique Lempira, Parainema, Red Catuai, Icatu
PLANTATION
Altitude  Altitude 1200-1700 M
Type de rÃ?©colte  Manual and selective harvest
PROCESS
Process  Natural
CERTIFICATION
cafe bio   Certified Organic coffee





A closer look at appellations

These coffees, Ceiba Honey and Nature, are local coffees.

  picto label A Label Coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
fleche picto terroir A Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its soil
  picto micro-lot A Microlot: a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

 
What Jeremy, roaster at Cafés Lugat, thinks: 


avis torrefacteur

Jeremy* likes:

This coffee offers a powerful, cocoa-like attack, which then gives way to more sweetness and fruity notes. Expect a dense body, with hints of guava. A cup with a gourmet finish, with notes of hazelnut praline.


The farm:

The COSMA cooperative is located in Marcala in the department of La Paz and groups together 19 coffee-producing municipalities. It offers a wide variety of the best coffees in Honduras, all of which are rated at over 80 points. The cherries are grown at a minimum altitude of 1,100 metres, which allows the coffee to have good acidity and body. One of the main objectives of this cooperative is to change its way of working in order to produce exclusively organically grown coffees like Ceiba. Indeed, its production approach is based on sustainability. The harvested cherries are then taken to the processing plant in Marcala to be wet or naturally washed.  

The famer:

Initially, Marcala producers were grouped in a cooperative that was forced to close. Of the producers who were left without a processing plant, about 60 came together and created the COSMA cooperative to address the problem. Currently, the cooperative consists of 2,354 producers, who work for the values of COSMA. The cooperative teaches most of the producers organic farming and trains them in coffee tasting, so that they can educate their palates and understand as much as possible about the quality of the product they produce. In addition to coffee, COSMA also runs a market once a week in the town of Marcala, which is made up exclusively of organic products. Finally, COSMA has a commitment to local schools: the cooperative offers English and French classes for the children of the community.
Find out more about coffee processing methods here

Geographical location:

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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