Caffè Vergnano Coffee Beans Espresso - 3kg

  • 3kg coffee beans
  • 75% Arabica & 25% Robusta
  • For a coffee with fruity notes
  • Roasted in Italy
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Green Lion Coffee - Terres d'Avenir Coffee Beans - 1kg
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  • Blend
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Number N°3 Coffee Beans 100% Arabica - 1kg
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  • Blend
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Perleo Espresso Coffee Beans Espresso Blend - 1kg
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  • Dark Roast
  • 60% Arabica / 40% Robusta
  • Cocoa and Fruity Notes
  • 1kg coffee beans
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Cafés Tchanqué 'Les Copains' coffee beans - 1kg
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  • 100% Arabica (Brazil, Nicaragua, Columbia)
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£21.50/kg
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  • In stock, dispatched within 48h

More about Caffè Vergnano coffee beans :

Caffè Vergnano Espresso coffee beans : a blend of 75% Arabica & 25% Robusta for a very strong espresso with fruity notes and a good crema. 3 x 1kg bags.

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Origin
    Brazil, Nicaragua, Ethiopia, Guatemala, Vietnam
  • Roasting
    Italy

Roast Type - Very Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Spices

Spices
Dominant note
Spices
Woody
Secondary note
Woody
Tasting notes :
  • Cinnamon
  • Walnut
  • Cedar
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

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Classic Coffee :  These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Caffè Vergnano

Caffè Vergnano

Caffè Vergnano is a company that boasts a long and prestigious history.

The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.

The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.