Cafés Lugat Coffee Beans Papua Wahgi from Papua New Guinea - 250g

  • Medium Roast
  • Arabica (Typica) from Papua New Guinea
  • Specialty Coffee
  • Roasted in France
  • Ideal for Espresso
  • 250g coffee beans
Currently out of stock Please email me when this product becomes available
or see more from category
La Grange Coffee Beans EL Salvador San Joaquin Natural - 800g
+-
  • Pure Origin Specialty Coffee
  • Meilleur Ouvrier de France
  • 100 % Arabica
  • Gourmet & Fruity notes
  • 800g coffee beans
£22.50
£28.13/kg
Price comparison : £33.50
The brand of manufacturer's suggested retail price. Learn more
+ -
  • In stock, dispatched within 48h
bio logo
Cafés Lugat Moka Yrgacheffe Organic Coffee Beans from Ethiopia - 1kg
+-
  • Light Roast
  • 100% Arabica - Moka (Ethiopia)
  • Microlot Organic Coffee
  • Specialty coffee roasted in France
  • 1kg coffee beans
Freshness Guaranteed
Freshness Guaranteed
£22.90
£22.90/kg
Price comparison : £24.50
The brand of manufacturer's suggested retail price. Learn more
+ -
  • In stock, dispatched within 48h
Kawa Coffee Beans Guatemala Todosantarita - 200g
+-
  • Medium Roast
  • 100% Arabica (Guatemala)
  • Roasted in France
  • Notes of Apple and Dark Chocolate
  • 200g coffee beans
£6.50
£32.50/kg
+ -
  • In stock, dispatched within 48h
The Barn Specialty Coffee Beans La Colina - 250g
+-
  • 100% Arabica from Guatemala
  • Natural Process
  • Notes of Pineapple and Caramel
  • Hand-roasted in Germany
  • 250g Specialty Coffee Beans
£11.90
£47.60/kg
+ -
  • In stock, dispatched within 48h

More about Cafés Lugat coffee beans :

'Papua Wahgi' coffee by Cafés Lugat: 100% Arabica from the mountains of Papua New Guinea, near the Wahgi valley. For a balanced coffee with sweet notes of dried fruits. Medium roast, ideal as an espresso. Specialty coffee rated 85/100. 250g coffee beans.

 

 

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Papua New Guinea
  • Roasting
    France (Artisan Roasters)

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Papua New Guinea, Wahgi
  • Process
    Washed
  • Variety
    Typica
  • Altitude
    1500 meters
  • Harvest
    Manual
Show more Show less

 

 

 

More About Our Medium Roast : 

This coffee is perfect for espresso due to its medium roast makes it a balanced coffee as it gives it a generous body, powerful aromas and a round cup .

On the other hand, light-roasted coffees develop a distinct acidity and a more complex range of aromas in cup than medium-roasted coffees or dark-roasted coffees which develop a well-known bitter taste.

 

A Closer Look at Appellations :

This coffee Papouasie Wahgi is a Label Coffee.

fleche picto label A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
  picto micro-lot A MicroLot :  a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

 

  What Julien, Coffee Roaster at Cafés Lugat Has to Say : 
avis torrÃ?¢Ã?â? Ã?¡Ã?â??Ã?©facteur

Julien* loves it for :

- its dry fruits and cane sugar notes

- Its distinct and explosive aromas

- Its long and subtle mouthfeel

*  The Cool Beans Roaster(Cafés Lugat)

picto ranking

84,5 /100

 

 

Other Production Characteristics :

Harvest Period : April to September

Process: Washed

  The Story of Cafés Lugat :

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 
More About the Region :
 
In the mountains of Papua New Guinea is the Sigri plantation, which produces one of the best gourmet coffees in the world.

Coffee trees grow at about 1500 meters above sea level and benefit from a cool climate and abundant rain. They grow under shade trees that protect them from wind, sun and heavy rain. All coffee plants are exclusively of the Typica variety. The Sigri plantation pays particular attention to quality control. The fruits of the coffee trees are picked by hand and are rigorously checked.

The cherries must be very red, proof that the fruits are full of sugar and acidity. The selected cherries are then de-pulped on the day of harvest. The parchment coffees undergo total immersion in water for several days, which gives a higher quality. They are then naturally dried under the sun.

Small producers maintain their plots (than 2 hectares each) with between 20 and 600 coffee trees. 80 plantations (Estates) have been recorded. The most famous are the Sigri, Bunum Wo, Arona Valley, Gumanch and Tremearne plantations.

Today, Australian organizations (NASAA, BioFarm Australia) support producers so they can get the organic certification. The coffee industry is controlled by the Coffee Industry Board. The government has always supported the production of Arabica. It guarantees a minimum selling price to producers at the start of each season .


 
Geographical Location :




Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.