Cafés Lugat - Moka Michiti - Coffee Beans 250g

Brand :    Cafés Lugat
  • LIGHT ROAST
  • Pure origin (Ethiopia)
  • Yellow and red fruits
  • Notes: yellow peach, brown sugar and blackberry
  • Roasted in France
  • 250g
£5.60
£0.18/cup£22.40/kg
Available in:
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  • In stock, dispatched within 48h
Cafés Lugat's Michiti Mocha is a 100% pure Arabica coffee from Kaffa in Ethiopia. Notes of yellow peach, brown sugar and blackberry are found in this perfectly balanced coffee. Its light roasting, carried out in France, is adapted to gentle extractions for a nice sweetness in the cup.
Packaging: 250g bag

Main caracteristics

Intensity
Intensit�© Balanced coffee
Appellation
Appellation  Terroir Coffee
origin
Pays d'origine   Ethiopia
Roast
Type de torr�©faction
roasted in
Pays de torrÃ?©faction   France (Aquitaine)
variety
Type de caf�© 100 % Arabica
VariÃ?©tÃ?© botanique  Heirloom
Plantation
Altitude  Altitude 2400 M
Process
Process  Natural
Certification
cafe bio   Certified Organic coffee





Cafés Lugat - Moka Michiti - Coffee Beans 250g

Michiti Mocha will surprise you with its clarity and the absence of residue in the cup. When tasted, the clear roasting work carried out by our experts can be felt in the cup with a very smooth attack. You can also feel the acidity linked to the presence of red fruits, especially berries. A well-balanced coffee with a smooth body and a delicious mouthfeel thanks to the notes of yellow peach and cane sugar in the finish.

A closer look at appellations

This Moka Michiti coffee is a terroir coffee.

  picto label A Label Coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
fleche picto terroir A Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its soil
  picto micro-lot A Microlot Coffee: a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of Speciality Coffee on our blog.

 
What Jeremy, roaster at Cafés Lugat, thinks: 


avis torrefacteur

Jeremy* likes:

This coffee has a soft, delicately acidic attack with berry notes. Expect a smooth body, with a nice sweetness and the sensation of biting into a ripe peach. A well-balanced cup with a sweet finish on notes of cane sugar.

picto ranking

85 /100

 


The farm:

Grown in the iconic Kaffa region, this Michiti coffee comes from the Habtamu farm. The farm consists of 97 hectares, 90 of which are devoted to coffee trees, each of which contributes its own unique contribution to the production of these world-renowned coffees. The leaves of the Bisana and Wanza trees are very good compost for the soil, while the Sasa crown provides the cherries with natural shade. These coffees are the result of the work of more than 180 people, a rich agroforestry system, special drying from the 70 African beds on this farm and the washing station in Matapi Michiti. 
The famer:

On this farm, Habtamu grows two different coffees, varieties 74110 and 74112, across its 90 hectares of land. They are divided into two lots: each variety is grown on 45 hectares. This caring and committed grower puts all his energy into helping to preserve the vast ecosystem of this region. The coffee forest provides the cherries with natural shade, ideal for their slow maturation. Habtamu pays particular attention to its harvests in order to offer a complex product, true to the exceptional coffees of Ethiopia. To achieve this, it produces mostly washed coffee from the Matapa Michiti station to further develop the aromatic qualities of the beans. However, it also offers coffee in the natural process through its 70 African beds.
 
The geographical location
Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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