Name: Cafés Lugat Coffee Beans La Laguna Nature from Nicaragua - 250g
Brand: Cafés Lugat
SKU: 13956
Price: 7.4 GBP
Availability: OutOfStock
Rating: 4.5 (4 reviews)

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Cafés Lugat Coffee Beans La Laguna Nature from Nicaragua - 250g

Microlot from Nicaragua
100% Arabica (natural Caturra)
Toasty notes, ideal as an espresso
250g coffee beans

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More about Cafés Lugat coffee beans :

'La Laguna Nature' coffee comes from the region of Dipilto in Nicaragua. It is a Caturra MicroLot from the 'La Laguna' farm owned by the Valladarez family. The coffee beans were locally sourced and freshly roasted by the Cafés Lugat team. For a tasty balanced coffee with notes of milk chocolate, red fruits, hazelnut. Ideal as an espresso. 250g pack of coffee beans.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Nicaragua
Roasting

France (Artisan Roasters)

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Nicaragua, Dipilto
Process

Natural
Variety

Caturra
Altitude

1100 meters
Harvest

Manual

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Main Characteristics:

Intensity

Balanced Coffee

Appellation

Microlot

origin

Nicaragua

Roast

roasted in

France (Aquitaine)

variety

100% Arabica

Caturra

Plantation

Altitude 1100-1350M

Manual and Selective Harvest

Process

Natural

A Closer Look at Appellations:

El Mombacho is a MicroLot Coffee.

		A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
		A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
		A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of speciality coffee on our blog.

What Lionel, Coffee Roaster at Cafés Lugat's has to say :

Lionel* loves it for:

- Its milk chocolate, red fruits, hazelnut notes

- Its round aromas and smooth body

- Its limited quatity: freshness guaranteed!

* The Coffee Scout (Cafés Lugat)

87 /100

Other Production Characteristics :

Process : Natural

Variety : Red Caturra

Harvest Period : December to March

The Story of Cafés Lugat :

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

More About this Microlot:

This coffee is produced in the heart of the Dipilto mountains, near the border with Honduras. It is cultivated on sandy soil at an altitude of between 1200 and 1700 metres. Most coffee bushes are grown under shade (70% with various species), and the soil and plants are fertilised using environmentally-friendly techniques.

This is a 100% Caturra microlot. It is a very bright coffee with floral notes and a lively, juicy acidity against notes of wine, cherries, mandarin, grapes and citrus fruits. It has a smooth body and a pleasant length in the cup.

Lionel and Marco from Cafés Lugat went to meet the Valladarez family in Nicaragua (from left to right: Marco, Lionel, Luis Emilio, Olman). On the menu: sampling coffee, visiting the farm and the processing plant!

The Story of the Valladarez Family:

Luis Valladarez, founder of the farm, started his business by buying a small farm called Buenos Aires before buying two other farms La Laguna and El Suyatal.

Initially, all his crops were sold as cherries until the construction, a few years ago, of his own processing plant: Cafetalera Buenos Aires. The goal was to best control the production and export of his coffees.

In 2004, Luis Emilio's second son, Olman, joined his father and brother to manage and run the family farms.

In 2005 he began to introduce his micro lot coffees to the Nicaragua Cup of Excellence competition, obtaining very good results.

Geographical Location of the Dipilto Region :

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.