Cafés Lugat 'Dona Betty' organic coffee beans from Honduras - 250g

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Brand :    Cafés Lugat
  • LIGHT ROAST
  • 100% Arabica (Honduras)
  • Organic coffee
  • Roasted in France
  • Specialty coffee
  • Notes of pineapple, raspberry & jasmine
  • 250g coffee beans
88 / 100
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LABELExceptional coffee
ORGANIC

'Dona Betty' organic coffee beans from the Marcala region in South-West Honduras. A 100% Icatu Arabica roasted by Cafés Lugat. This Specialty coffee (rated 88/100) delivers a balanced cup of coffee with fruity notes of pineapple, raspberry and floral notes of jasmine. Light roast. 250g coffee beans.

About 'Dona Betty' coffee
 
Method: Natural process

Variety: Red Bourbon

Harvest period: December to March


Presentation of the plantation :


This coffee comes from the farm that bears the same name. The farm is part of the COMSA cooperative, specialised in specialty coffees (all coffees that are harvested have a minimum score of 80/100).
 
Several years ago, Marcala owned a large cooperative with many small producers. After its break-up, the members were left without a processing plant. It is for this reason that about sixty producers decided to unite to form the private company COMSA (Café Orgánico Marcala).
 
Today, more than 700 producers make up this cooperative and all the employees are producers. They all get to follow courses about coffee tasting and organic farming. The cooperative also subsidises the education of children in the community.
As well as producing organic coffees, they put a lot of emphasis on the organic farming model and the consumption of organic products. Every week, there is an organic farming market in the city of Marcala.
 
"Clave Del Sol" comes from Miriam Elisabeth Perez. She recalls that when she was little, her grandfather always brought his brothers and cousins to the farm, but did not like to take her with him because "girls do not go to the farm!". It is ultimately the one who took over the family farm!

She works with her husband and children on the farm and has been producing coffee for over 20 years. She represents the third generation of her family to produce coffee. Her farm, located in the village of El Rincon Marcala (La Paz), today represents 3.5 hectares of coffee trees. She produces 112 bags of green coffees last year.
 
Miriam Elisabeth Perez processes her coffee in the COMSA's facilities and dries her coffee in the sun. Miriam believes in organic production and defends the quality of her work. The aim is to produce organic coffee of high quality and create a heritage for her 4 children, to transmit this vision of the coffee culture with a deep respect for nature and men.
 
 
 

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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