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Cafés Lugat Decaf Coffee Beans from Ethiopia Hilimi Moka - 250g

£7.50 £6.70
£0.21/cup     
£26.80/kg
Score : 83 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • Medium Roast
  • 100% Arabica - Mocha (Ethiopia)
  • Decaffeinated with CO2
  • Hand-roasted in France
  • 250g coffee beans (also available in 1kg)
Score : 83 / 100
What's this?
CoffeeMILD
100%ARABICA

Sweet
This Moka Hilimi coffee bean comes from the Sidama region: known as the cradle of coffee. This specialty coffee has been decaffeinated at C02, without water or solvent, to preserve the coffee's aromas. It will offer you a cup with white flowers, caramel, rye and pecan notes. Packaging : 250g.

cafes lugat

Main characteristics

Intensity
IntensiteeBalanced coffee
Appellation
Appellation Terroir Coffee
Origin
Pays d'origine  Ethiopia
ROAST
Type de torrefaction
ROASTED in
Pays de torrefaction  France (Aquitaine)
Variety
Type de café100% Arabica
Variete botanique Moka Heirloom
Plantation
Altitude Altitude 1850M
Type de recolte Manual and selective harvest
Process
Process Washed / Decaffeinated with CO2

 

A closer look at appellations:

This Moka Hilimi coffee is a Terroir Coffee

  picto label A Label Coffee:  café de qualité supérieure correspondant à une région de culture
fleche picto terroir A Terroir Coffee: high-quality coffee, renowned for the distinctiveness of its soil
  picto micro-lot A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

 

What Lionel, roaster at Cafés Lugat, thinks: 
avis torréfacteur

Lionel* likes it because:

You will be surprised by this Ethiopian coffee with its acidulous and floral attack. Its round body reveals a nice sweetness and notes of caramelized pecan. The Hilimi Mocha offers a subtle and balanced cup with a long mouthfeel and cereal flavors.

* The coffee finder (Cafés Lugat)

picto ranking

83 /100

 
 

The farm:  

This coffee comes from Woreda d'Adola washing station in the Sidama region of Ethiopia. The territories of the Sidama appellation represent more than 500 km wide: the coffees therefore have very different profiles! Sidama is the name of the appellation, but it is above all the name of the people of southern Ethiopia.

CO2 Decaffeination:  

This coffee has been decaffeinated with CO2. CO2 (O-C-O molecule) is naturally present in the air we breathe or in the carbonated water we drink. During the decaffeination process, it is used in its supercritical state, i.e. between its liquid and its gas phase. It extracts the caffeine in a selective way while keeping the aromatic molecules in the beans. This gives a better result in the cup than coffees decaffeinated with water and without solvent. 

 

Geographical location

 

For the record

Ethiopia, the cradle of coffee, cultivates exclusively the "Arabica" botanical species at altitudes between 1500 and 2300 meters above sea level.

The higher the coffee is cultivated, the better the organoleptic quality of the roasted bean, especially in terms of vivacity.

Ethiopian coffees are called "Mocha coffees" because they used to be exported from the Port of Mocha in Yemen, in the Arabian Peninsula. There are several types of Mocha.

With 400,000 hectares of cultivated areas, coffee still occupies a central place in the Ethiopian economy, especially in terms of foreign exchange.

The country is the 5th largest producer and the 10th largest exporter in the world. 60% of the production is exported, i.e. 172 000 tons/year.

Coffee trees are cultivated: under natural forest shade (15%), semi-forest (35%), in association with other crops (35%) or in intensive plantations (15%).

80% of the coffees are so-called "natural" coffees because they are dry-processed and the remaining 20% are so-called "washed" coffees.

Almost all the producers do not use any chemical input. Ethiopian coffee could be recognized as organic, but the country has not implemented the certification, because it is probably too expensive.

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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