Cafés Lugat Coffee Beans Moka Faficho Grand Cru from Ethiopia - 200g coffee beans


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Brand :    Cafés Lugat
  • Medium Roast
  • 100% Arabica Heirloom (Ethiopia)
  • Notes of Black Tea, Dried Apricot and Jasmine
  • Artisanally Roasted in France
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  • Medium Roast
  • 100% Arabica (Panama)
  • Roasted in France
  • Notes of Cocoa, Praline & White Chocolate
  • 250g coffee beans
86 / 100
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  £6.90
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Les Petits Torréfacteurs Coffee Beans 100% Arabica from Ethiopia Moka Sidama - 1kg
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  • 100% Arabica (Ethiopia Moka Sidama)
  • Pure origin coffee
  • Subtle notes of dark chocolate & candied fruits
  • Roasted in France
  • 1kg coffee beans
  £26.50   £24.90
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La Bohème Café Coffee Beans Celebration Blend - 226g
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  • Medium Roast
  • 100% Arabica
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Cafés Lugat Coffee Beans Finca Gutierrez Wush Wush Grand Cru from Colombia - 125g
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  • Light Roast
  • 100% Arabica (Colombia Wush Wush)
  • Notes lemon, physalis, cane sugar and rhubarb
  • Gamme Grand Cru
  • Roasted in France
  • 125g coffee beans
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  £17.50   £14.50
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Moka Faficho is an exceptional coffee from Ethiopia. The coffee beans come from the Sidama located in the south of Ethiopia. This 100% Arabica specialty coffee offers notes of black tea, bergamote, dried apricot and jasmine. 200g coffee beans.

Main Characteristics:

Intensity
Intensite Strong Coffee
Appellation
Appellation   Microlot
origin
Pays d'origine   Ethiopia
roast
Type de torrefaction
roasted in
Pays de torrefaction   France (Aquitaine)
variety
Type de cafe 100% Arabica
Variete botanique  Heirloom
Plantation
Altitude  Altitude 2000 - 2200M
Type de recolte   Manual and Selective Harvest
Process
Process  Natural

 

A Closer Look at Appellations:

This coffee Moka Faficho is a Microlot:

  picto label       A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir       A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot       A Microlot :  a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

 

Why is this coffee a Grand Cru ?

  • A milky cup with notes of apricot perfect for a smooth and floral espresso with a subtil finish.
  • A Natural process with African beds which highlights the sweetness of the coffee while keeping its distinctive aromatic profile
  • A coffee that comes from a cooperative respectful of the ecosystem and biodiversity of the terroir.

The Story of Cafés Lugat :

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 

More About this Coffee:

Faficho is the name of the river that runs through the different farms where the coffee of the same name is produced. The Daye Bensa group works here in close and direct relation with several hundred farmers, and combines their cherries to then produce high quality microlots.
 
This year, Faficho natural processed coffee was collected from 626 farmers, all of whom live in the immediate vicinity of the village of Bombe, in the Sidama region. This coffee is offered by the family group Daye Bensa, which for several years has put a lot of energy into providing microlots with great traceability.
 
Very concerned about working with the best qualities, the members of Daye Bensa favor a close relationship with each of these farmers. They encourage them to always improve the quality of the cherries supplied, in particular by focusing on a selective picking when ripe. These farmers produce coffee in old polyculture systems, where food crops complement coffee growing in the reclamation of family lands.
 
The cherries are processed in the village of Bombe,The Daye Bensa group values ??the quality of the coffee produced in this renowned appellation and therefore increases the prices paid to farmers for recognition of their work and their know-how. Daye Bensa also supports environmental protection in this region by financing reforestation programs. Finally, aware of the need to offer a future to the youth of Bombe, the family business supplies hundreds of notebooks and pencils to the village school every year.
 

Geographical Location:

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.