Café Mokxa - Sammi Foge Ethiopia Coffee Beans - 250g

£7.30
£0.23/cup     
£29.20/kg
Score : 88 / 100
What's this?
+ -
  • In stock, dispatched within 48h
Brand :    Café Mokxa
  • Very Light Roast
  • 100% Arabica (Ethiopia)
  • Roasted in France
  • Notes of white peach, jasmine and white tea
  • 250g
Score : 88 / 100
What's this?
CoffeeBALANCED
100%ARABICA

Discover the Ethiopian Sammi Foge from Mokxa Coffee, a 100% Arabica with the Yirgacheffe appellation. Designed to be extracted using gentle methods, the result will be delicate and floral when tasted. White peach, jasmine and white tea will dominate the cup. Packaging: 250 g

Main caracteristics

Intensity
Intensite Balanced coffee
variety
Type de cafe  100% Arabica
origin
   Ethiopia
Roast
Type de torrefaction
roasted in
Pays de torrefaction   France
Varieties
Variete botanique  74110 & 74112
Plantation
Altitude  Altitude 2100 M
Process
Process   Washed

 

Café Mokxa -  Sammi Foge Ethiopia Coffee Beans - 250g

Awaken your taste buds with this exceptional coffee with the Yirgacheffe appellation. You will discover floral notes that give rise to a delicate cup and a beautiful aromatic complexity, where white peach, jasmine and white tea will dominate. After a hearty meal, choose this coffee to finish on a light note.

About the farm

For the first time ever in 2020, the Café Mokxa team travelled through the wilderness of the cradle of coffee, discovering the cooperatives in the areas they visited.

Kanketi Coffee is a family-run business with 6 washing stations and the 85-hectare Foge private farm.

Founded by their father, Fikadu and Tsedenia bring a new vision to the company. In order to provide more transparency and improve traceability, they are working on the identification of farmers and varieties such as 74110 & 74112, which are mainly found on the farm.

This coffee is grown near the village of Wedeykejima, in the Yirgacheffe appellation.

Café Mokxa

Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.

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