These Brio coffee beans by Mokador Castellari are an intense blend with a powerful and creamy taste. This coffee is composed of 60% Arabica and 40% Robusta. It comes in a 1kg packet.
The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.
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