La Semeuse ESE Pods Specialty Coffee India Baba - 20 ESE pods

£9.40
£0.47/cup     
£67.14/kg
+ -
  • In stock, dispatched within 48h
Brand :    La Semeuse
  • Medium Roast
  • Specialty Coffee
  • 100% Arabica from India
  • 20 ESE coffee pods 44mm
100%ARABICA
CoffeeSTRONG

ForESPRESSO
Fair trade
Discover La Semeuse's specialty coffee with the India Baba coffee beans. A pronounced body and woody aromas define this coffee, admired by coffee-lovers seeking a full-bodied cup. Its singular fragrance suggests just a hint of roasted cereal. 20 ESE coffee pods 44mm.

Main Characteristics:

IntensitY
Intensite Strong Coffee
Appellation
Appellation   Pure Origine
origin
Pays d'origine   India, Chikmagalur
Roast
Type de torrefaction
Roasted in
Pays de torrefaction   Switzerland
variety
Type de cafe 100% Arabica
Variete botanique   S.795, SL9
Plantation
Altitude  Altitude 1200 - 1500M
Type de recolte   Manual and Selective Harvest
Process
Process   Washed

 

About this Coffee

BABA BUDANGIRI - INDIA

Across this coffee’s region of origin unfolds the story of a Sufi saint by the name of Baba Budan. According to legend, Baba Budan discovered the wonders of coffee during a pilgrimage to Mecca in the 16th century and smuggled away seven “moka” beans by hiding them in his beard. Returning home, he planted them on the hillsides of Chikmagalur in the Karnataka region, and thus began the rise of Indian coffee in the region.
The hillsides of Chikmagalur are now known as "Baba Budan Hills." The region produces Arabica coffee on plots situated between 1000 and 1500m altitude. The appellation represents 15 000 hectares and farms primarily S.795, SL9, and Cauvery varieties.
 
Profile: Woody, spicy, chocolatey
 
Tasting Note : Malt, hazelnut & chocolate
 
Terroir: Baba Budangiri
 
Region: Karnataka
 

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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