Cool down with an Iced Mocha!
The Iced Mocha: cool coffee with a twist!
Summer is here and the sun is out! And what better way to cool down than to indulge in your passion for coffee and chocolate? If that sounds like your idea of heaven, then the Iced Mocha is just for you! Equally delicious served as a dessert or as an indulgent afternoon tea, this simultaneously rich and refreshing recipe is simply guaranteed to impress your friends.
Let your imagination run wild: you can garnish your Iced Mocha to your heart’s content, with all manner of toppings ! After all, it wouldn’t be a proper Mocha without them…
This great recipe requires very little equipment. All you’ll really need is a blender and a whipped cream dispenser.
Our Iced Mocha is easy to make and a joy to taste. Trust us: you’re going to love it!
1 personne
Facile
2 minutes
Less than €1
Ingredients :
- 25cl of milk
- Whipped cream
- 5 ice cubes
- Café
- Chocolat en poudre
- White chocolate syrup
- Topping Chocolate
Material
- Blender
- Topping dispenser
- Whipped cream dispenser
Preparation
- Start by making an espresso with your coffee machine
- Put the ice cubes, the espresso, the milk, a tablespoon of chocolate powder and two tablespoons of white chocolate syrup into the blender
- Blend them together
- Decorate the inside of your glass with drizzles of chocolate coulis
- Pour the mix into your glass
- Bury your drink under whipped cream
- Drizzle more chocolate coulis over the whipped cream, and add a pinch of ground coffee
- Last but not least, enjoy your delicious drink!
About the author
Pam is a chocolate addict but not just that ! Her favourite hobby ? Enjoying afternoon tea with her best friends. Where does she feel most at home ? In cosy tea rooms, of course !
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